Gourmet India



indiaIndian coffee, among the most extraordinary of beverages, offers intriguing subtlety and stimulating intensity. The only country growing all of its coffee under shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma.

Its history began with a long, arduous journey around 400 years ago... when the legendary saint Babaduban brought seven magical beans from distant Yemen and planted them in the Chandragiri hills of Karnataka. The sensations of aroma, flavor, body and acidity that you enjoy with each coffee experience are rooted in these mystical beginnings.

India's coffee growing regions have diverse climatic conditions, which are well suited for cultivation of different varieties of coffee. The Southern regions with high elevations, Tamil Nadu, Karnakata and Kerala, are ideally suited for growing Arabicas of mild quality.

In glass bottles of 350 gr. Ground coffee or coffee beans.